We take your safety seriously

At Harry and the Natives, we have implemented a new UV-C process. UV-C kills airborne pathogens such as bacteria and viruses (which includes Covid-19) and has been available since the TB outbreak in the 1930s. Our GC has harnessed this for mass implementation for all businesses with a special focus on restaurants and retail. They brought it to Harry and the Natives and we immediately saw the value as it would protect our guests, providing a safe environment for you to dine inside at the restaurant!

An upper air unit was installed in the interior dining area of Harry and the Natives and we want to share the news with each of you. Harry invites anyone with concerns to know that this is approved technology by the CDC and a giant step forward for all of us.

We are proud to be one of the first restaurants in South Florida to implement this new process and we don't want to keep it a secret... we are all in this together! Here, we would like to share where to get this technology for any other business owners, especially our fellow restaurateurs.

So tell a friend about what Harry has introduced in his interior dining room and know that we are so grateful for the chance to serve each of you!