We are proud to be one of the first restaurants in South Florida to implement a UV-C process. UV-C kills airborne pathogens such as bacteria and viruses (which includes Covid-19) and has been available since the TB outbreak in the 1930s. We are all in this together and we are so grateful for the chance to serve each of you
4 jumbo Gulf shrimp, andouille sausage, stone-ground grits and topped with scallions. Brand new entrée and soon-to-be a top seller! *Order without the gravy
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